BEST POLISH SOMMELIER CHAMPION 2007/2008/2009/2010
My career path had to lead to this destination…For a quarter of a century, wine was floating in my life, and because gastronomy was not a random choice, the result of this combination could be only one – sommelier. Despite the fact, that during that time in Poland, it was a profession almost as exotic as the fact of finding a bottle of Dom Perignon Rose 1959.
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I WOULD LIKE TO INVITE YOU TO COOPERATION
Do you want to organize a wine event?I created, conducted or developed all typical (as well as unusual) wine-related events. For restaurants, hotels, distributors, producers of wine and water, as well as for companies not related to HoReCa or individual wine lovers.
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MY ADVENTURE WITH POLISH WINE
POLISH WINEI don't know how it happened that today I am so deeply rooted in Polish wine. However, I cannot deny it, and must admit that getting to this place was not via shortcut. Already in 2010, I have introduced Adoria Winery wines in the wine lists of one of the leading restaurant group in Poland. I was the originator and creator of the Polish Wine Competition in Jasło - which is currently the largest event of this type in Poland. I have helped (and will continue to help) Polish wineries to enter the food service industry.
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