My career path had to lead to this destination… For a quarter of a century, wine was floating in my life, and because gastronomy was not a random choice, the result of this combination could be only one – sommelier. Despite the fact, that during that time in Poland, it was a profession almost as exotic as the fact of finding a bottle of Dom Perignon Rose 1959.

Through all these years, I wanted to know all the world's wines and possess all the possible knowledge about them... Nevertheless, thanks to all the amazing people I met on my way, tasting many, tens, hundreds, thousands of wines and visiting most of well-known wine regions, I realized that I was actually trying to bite off more than one can chew. However, I did not give up, and that is why today I can share my experience and knowledge, with all wine lovers and those interested in pairing wine, food and water, as well as young adepts of Sommelier art.

Recently, very dynamically growing area is water sommeliering, and I am a hydro-sommelier for a decade, actively cooperating with leading brands of domestic and foreign water producers. Latest results of my activity in this field: a guide on the art of water pairing "Card of Lesser Poland Waters" - in cooperation with the Gault & Millau and edition of the sparkling water from "Żywiec Zdrój" - closed in glass bottles, dedicated for HoReCa only.